By Amelia Jeanroy,Karen Ward
Everything you must be aware of to can and shield your personal food
With the price of residing carrying on with to upward thrust, a growing number of everyone is saving funds and consuming more healthy through canning and protecting foodstuff at domestic. This easy-to-follow consultant is ideal for you which will find out how to can and guard your individual nutrition, in addition to in case you are an skilled canner and preserver trying to extend your repertoire with the good new and up-to-date recipes contained during this book.
Inside you can find transparent, hands-on guideline within the simple ideas for every thing from freezing and pickling to drying and juicing. there is lots of info at the most recent gear for developing and storing your individual fit meals. Plus, you will see how one can lower your meals expenditures whereas controlling the standard of the meals your loved ones eats.
- Everything you want to find out about freezing, canning, maintaining, pickling, drying, juicing, and root cellaring
- Explains the numerous nice advantages of canning and holding, together with consuming fitter and constructing self-reliance
- Features new recipes that come with practise, cooking, and processing times
- Amy Jeanroy is the Herb backyard advisor for About.com and Karen Ward is a member of the foreign organization of Culinary Professionals
If you must get a better price in your grocery invoice, come back to fundamentals, and consume more fit, Canning & conserving For Dummies, second Edition is your perfect resource!
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Extra info for Canning and Preserving For Dummies
Canning and Preserving For Dummies by Amelia Jeanroy,Karen Ward